Chicken Pakoda

Ingredients

¼kg chicken boneless
1 big onion chopped
Ginger garic paste ½ spoon
Red chili powder {1/4 teaspoon or as per taste}
¼ Masala powder
Green chili chopped 1
½ cup Besan powder( Kadal mavuu)
½ cup Rice flour
½ cup maida
½ cup corn flour
Cashewnut 6-8 chopped

Curry leaves chopped a small bunch
Corriander leaves – a bunch
Mint leaves – a bunch
Salt to taste
Oil as required for frying

Method

Boil chicken separately and smash into small bits.
Mix all the ingredients with the chicken and make Pakoda dough. Add little water if needed.

Heat oil and deep fry Pakodas with the dough and serve hot.