Ingredients
2-3 Onion
Curry leaves –a bunch
Corriander leaves – a bunch
½ teaspoon urad dhal
½ teaspoon channa dhal(kadala parupu)
½ teaspoon mustard
2-4 red chillies(as per taste)
Salt to taste
Oil as required
Method
Heat little oil and put mustard after it splutters add channa dal, urad dhal, red chillies. Add onion and fry till the raw spell goes off Wait till the mixture becomes cool, grind it and add salt.
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