Vegetable Chutney

Ingredients

1 Onion(cut into small pieces)
1 Tomato(cut into small pieces)
1 Carrot(cut into small pieces)
6-8 Ivy Gourd - Kovakkai(cut into small pieces)
Curry leaves –a small bunch
Corriander leaves – a small bunch
½ teaspoon urad dhal
½ teaspoon channa dhal(kadala parupu)
½ teaspoon mustard
2-4 red chillies(as per taste)
Salt to taste
Oil as required

Method

Heat little oil and put mustard after it splutters add channa dal, urad dhal, red chillies.
Add onion and fry till brown, add tomato, carrot, kovakkai, Curry leaves and Coriander leaves and fry till the raw spell goes off
Wait till the mixture becomes cool, grind it and add salt.