Basundhi

Ingredients

Full Cream Milk 1 litre
Badam 10-12
Pista 5-6
Cashewnut 10
Saffron a pinch
Sugar for taste
Cardamom powder 2-3

Method

Boil Milk in a thick bottom Pane in low flame. Continue stirring the milk in frequent intervals. Wait till the milk become 1/3 rd of the quantity. Add Sugar for taste.
Grind half the quantity of Cashew and Badam(5 cashew and 5 badam) in a mixer, add to the boiling milk.
Add Cardamom powder
Add saffron before removing from fire.
Allow it to cool and then refrigerate.

Note: Basundhi tastes good with less sugar.