Ingredients
Groundnut ½ cup( fried groundnut. If it is raw fry it without oil till it turns light brown)
Coconut grated 2-3 tablespoon
Tamarind a marble size
Red chillies 1-2
Salt to taste
½ teaspoon mustard
Oil as required
Method
Grind Groundnut, coconut, tamarind and Red chillies into a paste. Add salt
Heat little oil and put mustard after it splutters add Curry leaves fry it for a min and then add to the above paste.
Ground nut chutney is ready. Good to have with Idli and Dosa.
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