Capsicum Kadayal

Ingredients

Capsicum 2 chopped
Onion 1 chopped
Tomato 1 chopped
Toor dhal ½ cup
Tamarind paste 1 spoon
Mustard ½ spoon
Curry leaves a bunch
Salt to taste
Oil for frying

Method

Presuure cook Toor dhal, Capsicum, Onion, Tomato together with the required water.
Allow it to cool and then grind it in a mixer.
Add tamarind paste and salt to the above mixture and allow it to boil and keep aside. Pour little oil in a kadai, add mustard, wait till it sprouts, add curry leaves and then add the above mixture. Capsicum Kadayal is ready. Good to have with Rice.

This is similar to Sambar except of the fact we have grinded it and it is without any sambar powder.

Note: You can also use pirthanga or green brinjal instead of Capsicum. Since it is grinded children cannot remove the veggies and eat.