Palak Vadai

Ingredients

A.
Palak Greens a bunch wash and cut into small bits
1 onion chooped
B.
½ cup fried gram(vudacha kadalai)
1-2 green chillies or Red chillie powder
Mint leaves
Kothamalli
Butter
Salt to taste
C.
Oil for frying

Method

Boil Ingredients A and keep aside.
Grind Ingredients B and mix with Ingredients A.
Make it similar to vada mavu and deep fry in Oil.