Mutton Balls

Ingredients

¼ mutton kheema, cleaned and cooked for 6-8 whistles
5-8 red chillies
1 tblspon Sombu
1 tblspoon channa dhal
1 tblspoon fried gram(vudacha kadalai)
1 teaspoon kasagasa
8-10 small onions
Salt to taste
Oil for frying

Method

Dry fry chillies in a kadai, keep it aside.
Pour little oil and fry channa dhal, keep it aside.
In the remaing oil fry fried gram, keep it aside.
In the remaing oil fry sombu, keep it aside.
In the same kadai fry kasagasa.
Let all the indredients to cool, then grind to fine powder.
Grind mutton kheema and small onion and add the above powder and salt and make to a smooth mavvu,
Make small balls by using little oil in your palm
Deep fry in oil, filter the oil from the mutton balls and serve hot.

Good to have with tea.