Ingredients
Pudiana leaves a bunch
Coconut grated 2-3 tablespoon
Tamarind a marble size
Red chillies 1-2
Salt to taste
½ teaspoon urad dhal
½ teaspoon channa dhal(kadala parupu)
½ teaspoon mustard
Oil as required
Method
Heat little oil and put mustard after it splutters add channa dal, urad dhal, red chillies.
Add Pudina and fry till the raw spell goes off, then add coconut and fry for 2 mins, add tamarind and fry for a min.
Wait till the mixture becomes cool, grind it and add salt.
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