Vegetable Chappathi

Ingredients

Carrot 1( cut into small pieces)
Capsicum 1( cut into small pieces)
Cabbage 1 cup ( cut into small pieces)
Red chillie powder ¼ to ½ teaspoon
Turmeric powder a pinch
Pepper powder 1/4 teaspoon
Hing a pinch
Salt to taste
Oil as required
Water as required
Seragam 1 teaspoon
Sombu 1 teaspoon(optional)
Ghee 2 teaspoon
Cashew 10 powdered(optional)
Atta 3 cups

Methods

Take little oil in a kadai and put seragam, Sombu and then fry Carrot, Capsicum and Cabbage.
Add Red chillie powder, Turmeric powder, Pepper powder, Hing and required salt.
Fry till the raw spell goes off, remove from fire.
Take Atta and the required salt in a basin. Add the masala created above and water as required to make a dough similar to chappati dough. You can add Ghee and Cashew powder if required to add the taste.
Make medium-sized balls and prepare chappati.( the above ingredients will make 10 chappatis). Remember the Chappati’s will be thick like parotta since it as all the Vegetables.