Ingredients
Urad dhal 1 tablespoon
tamarind marble size
coconut copra(dry) -1 small; cut into small pieces
salt to taste
Method
Dry fry urad dhal till it turns pink in color. Allow it to cool.
Add it to a mixer, add coconut copra, tamarind and salt and grind it to a fine powder. You can mix it with water whenever necessary and use as chutney.
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