Ingredients
3 cups atta
½ teaspoon red chille powder
½ teaspoon grinded green chille paste
1 tea spoon yellu(sesame)
1 tea spoon ommam(Carom, Ajowan) or seragam(Cumin seeds)
Salt to taste
Water as required
Oil as required
Method
Mix all the ingredients similar to poori dough, and prepare small pooris.
Nice to eat with Jam or Egg podimas.
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