Kuzhi Paniyaram

Ingredients

Onion 2 big chopped
Green chillies 2 chopped
Curry leaves a bunch chopped
Corriander leaves a bunch chopped
Hing a pinch

½ teaspoon urad dhal
½ teaspoon channa dhal(kadala parupu)
½ teaspoon mustard
Salt to taste
Oil as required

Method

Heat little oil and put mustard, after it splutters add channa dal, urad dhal, green chillies. Add onion and fry till it is tender and then add curry leaves and coriander leaves and fry till the raw spell goes off , then add Hing. Add salt to taste. Add this to Idli or Dosa batter, now the Kuzhi Paniyaram batter is ready. Heat the Kuzhi Paniyaram vessel, add little oil to all the Kuzhi and grease it. After it is heated pour the batter and keep it in low flame. ( fill only 3/4th kuzhi with batter ‘coz it comes out when it is cooked. Turn the side when it is cooked and cook the other side. Kuzhi Paniyaram is delicious with Kara chutney(Tomato chutney) or pudina thogayal.