Vermicelli Pudding

Ingredients

1 Litre Milk
200 gms Vermicelli
Sugar to taste
1 tsp Cardamom powder
2 Pinches Saffron
10 cashewnuts chopped
10 Badam Chopped
4 tbsp Ghee

Method

Fry the vermicelli in half of the ghee till it turns golden brown.
Keep the milk for boiling. Add vermicelli in boiling milk.
Boil the milk till the vermicelli is cooked.
Add sugar and stir it to dissolve.
Grind 5 Cashew and 5 Badam in a mixer and add to the boiling verimicelli.
Now add cardamom powder and saffron.
Continue boiling till the desired consistency is achieved.
Garnish it with fried cashewnuts and Badam.
Put off the flame.
Serve the vermicelli pudding hot or cold.