Fried gram vadai

Ingredients

A
Fried Gram(vudacha kadalai) – 2 cups
Sombu 1/4 spoon
Pattai – 1 stick(small)
Clove 1(optional)
B
Red chillie powder ½ spoon or 2 green chillies chopped
Mint leaves and coriander leaves together an handful chopped
Onion 1 big chopped
Cashew 6-8 chopped
Butter or ghee 1 tablespoon
Cooking Soda a pinch(optional)
Salt to taste
Water as required
C
Oil for frying

Method

Grind Fried Gram, Sombu, Pattai and Clove in a mixie (optional you can add masala powder instead of Sombu, pattai and clove)
Mix the above powder with Ingredients B and make dough similar to masal vadai dough.
Deep Fry in oil and serve hot.

Note: You can even add boiled and smashed Yam- Karana kizhangu or cabbage to the above and make vadai.