Ingredients
Fenu Greek greens(Venthaya Keera) small size a bunch
Atta for making Chappathi
Salt to taste
Water as required(Hot)
Oil/ghee as required
Method
Separate Venthaya keera(FenuGreek) leaves and clean it.
Fry it in kadai without any oil till the raw smell goes off.
Add this in Chappati atta and make dough to prepare chappathi.
Note: When u make Chappathi dough use hot water, Chappathi will be soft.
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