FenuGreek Green Kozhambu

Ingredients

Onion big 2 chopped
Tomato 2 chopped
Garlic 5-8
Red chillie powder 2 spoons
Pepper powder ½ spoon
Turmeric powder a pinch
Salt to taste
FenuGreek Green -- Venthaya keera leaves(small ones) a bunch
Tamarind marble size; make it to a paste
Mustard ½ spoon
Curry leaves a bunch
Salt to taste
Oil for frying

Method

A.
Grind Onion, tomato, Garlic to a paste.
B.
Mix red chillie powder, Turmeric powder, pepper powder and salt to Tamarind paste and keep aside for 10-15 mins.

Pour little oil in a kadai, add mustard, wait till it sprouts, add curry leaves and Venithaya Keera and fry till the raw smell goes off. Add the above paste A and B.
Pour required water and wait till it boils well.( This will take another 15-20 mins)
Venithya keera Kuzhambu is ready.
Optionally you can add little jaggery to the Kuzhambu.
Good to have with Idli, Dosai or with Rice.