Tomato chutney

Method I

Ingredients

2 Onion
2 Tomato
Curry leaves –a small bunch
Corriander leaves – a small bunch
½ teaspoon urad dhal
½ teaspoon channa dhal(kadala parupu)
½ teaspoon mustard
2-4 red chillies(as per taste)
Salt to taste
Oil as required

Method

Heat little oil and put mustard after it splutters add channa dal, urad dhal, red chillies.
Add onion and fry till it is tender and then fry the Tomatos, Curry leaves and Corriander leaves till the raw spell goes off.
Wait till the mixture becomes cool, grind it and add salt.

Method II

Ingredients

4 tomatoes
Red chillie powder – 2 teaspoon
Salt to taste
½ teaspoon mustard
¼ fenugreek seeds(venthayam)
Oil 2-3 tablespoon

Method

Grind Tomato in a mixxie and keep aside
Pour the oil in a kadai and add mustard, wait till it sprouts. Now add fenu greek seeds and then add tomato. Now add chillie powder and salt. Keep it in low flame.
Wait till oil separates from the tomato paste. Tomato chutney is ready. Serve with Idli or Dosai.