Ingredients
One cup sliced chow chow
One table spoon of urad dhall
1table spoon coconut grated
1 or 2 red chillies
Tamarind a small marble size
Hing 2 pinch
Salt to taste
½ teaspoon mustard
Oil as required
Method
Heat little oil and put mustard after it splutters add urad dhal,coconut,tamarind, hing and red chillies.
Stir fry the chow chow after peeling and slicing them into chuncks. Wait till the mixture becomes cool, grind it and add salt.
Good to eat with Idli and Dosai.
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